Big day for Conan the Brewbarian! I moved the Vienna Lager from primary fermentation buckets to secondary fermentation carboys. There was not much in terms of issues, but there is always a bit of hussle and bussle that goes on during any of the big days. Also, as always, a good portion of the morning was spent cleaning and sanitizing equipment.
One of the awesome things is that I was able to get a good smell from the unfinished beer and it smelled very nice. I am really excited for this one to finish.
From now until bottle day (or keg day for half of it), I will drop the temp 3 degrees per day until it gets in the lager rang (35-42 F if I remember correctly) and let it sit for about 3 weeks. I hope the weather cooperates and we can keep the temps right until the beer is done!